Far from the stereotype of the house with sloping roof, like the grandfather of Heidi, the trend for development in marzipan, which decorate the typical American table during the holidays, tend towards a much more architectural style.
A few days ago we proposed a tutorial to make now in this gallery, posted on Flickr by Abh75, Aka un’antiquaria New York, you can enjoy a villa-style mid-century modern fully edible, right down to details: the Eames chair with dark chocolate and biscuit, caramel Noguchi coffee table, a clock made by George Nelson bon-bon with a colorful and fun furry carpet in coconut flour.