It’s called Italy for Interior – Buildings of taste and is the exhibition organized on the occasion of the Milan Food Week and hosted at Spazio FMG for architecture, and the gallery of Iris FMG Fabbrica Marmi e Graniti, from 12 May to 10 June. Edited by Luca Molinari and Simona Etiquette the exhibition showcases three different projects of restaurants that are characteristic features and the atmosphere decidedly new and original: The Cube, designed by Park Associates for Electrolux, Zur Kaiserkron of Vudafieri Saverino Partners and Ratan, signed rgastudio.
At dell’imperdibile appointment with the Milan Food Week, space Spazio FMG for architecture in Milan will host up to 10 June an exhibition devoted to three projects of restaurants with a design and architecture very interesting. Let’s look at what it is.
The first project is called The Cube and the restaurant is designed by Park Associates for Electrolux , a futuristic pavilion traveling until July 3 stands on the arc of the Parc du Cinquantenaire in Brussels. This is an innovative technology and hyper composed of a vast open space with kitchen and a view of a single large table that can disappear, rising to the ceiling to form a lounge area for after dinner.
Another project of Zur Kaiserkron Vudafieri Saverino Partners , an example of a renovated historic building in Bolzano in full compliance with the baroque splendor of the furnishings of the past.
Finally, there Ratana, the signature restaurant rgastudio and placed inside an industrial building in the twenties in Porta Nuova in Milan.