Alessi Pasta Pot is an original and unique pot branded by the prestigious Italian brand, which is made possible by the co-eminent names in the culinary world as a French chef Alain Ducasse and Patrick Jouin design as. The uniqueness of this pot is its ability to exploit an ancient cooking method, used by olive pickers. Let’s see how it works and how it was designed this project.
The operation of the Alessi Pasta Pot pot is based on a concept of “concentration”, where the starch is released from the pasta tastes associated with food and therefore do not disperse.
The shape of this pan is tapered and is made in multiply, material that can evenly distribute the heat, and in this way can facilitate even cooking of food.
The handle is rather long and very light, cable and being shaped so as to accommodate its thickness in the melamine spoon to mix the ingredients and serve the food.
Even in the case of spoon its shape is perfectly ergonomic and allows to perfectly accompany the curve connecting the bottom of the pan.
As for the cover, for this kitchen accessory, We find a study forms perfectly effective, with a cutting curve that allows adjustment of the escape of steam and a flap that prevents the hot steam out of the grip on the handle and overheat.